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Carnegie Hill CSA

Carnegie Hill CSA

CSA located in Manhattan's Upper East Side

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Posted on September 30, 2013April 2, 2018 by Core Group

CHCSA Newsletter/Recipes — Week 17

Judi has some great ideas what to do with all our tomatillos and cabbage. Also easy pickling!

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CategoriesRecipes TagsBroccoli, cabbage, carrots, cauliflower, celery, cilantro, cucumbers, garlic, jalapeno, onion, radish, Tomatillos

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Previous PostPrevious What’s in the Bag — Week 17
Next PostNext A Special Tasting at the Site — October 8

Recipes

  • apples
  • arugula
  • basil
  • beets
  • bok choy
  • Broccoli
  • Butternut Squash
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • cucumbers
  • dill
  • edamame
  • eggplant
  • escarole
  • garlic
  • garlic scapes
  • hot peppers
  • kale
  • kohlrabi
  • leeks
  • mizuna
  • mushrooms
  • mustard greens
  • onion
  • onions
  • parsley
  • peppers
  • popcorn
  • potatoes
  • radishes
  • scallions
  • shallots
  • spinach
  • squash
  • sugar snap peas
  • summer squash
  • swiss chard
  • Tomatillos
  • tomatoes
  • turnips
  • winter squash
  • zucchini
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